Exagro Aloe harvests the totality of it’s Aloe Vera in the Rio Verde valley in Mexico. The dry, hot and frost free weather with an average year round temperature of 70°F permits us to harvest Aloe Vera leaves of superb quality.

Our rigorous USDA and European Organic Certification starts in the fields where we maintain a cultivation done completely by hand, totally free of any introduced chemical substances and continuing throughout all processing stages.

 When we harvest the fresh Aloe leaves they are immediately transported to our nearby processing facility, preserving their freshness to avoid the loss of the active biological elements in the natural Aloe inner fillet.
Immediately on arrival at our processing facility , the next crucial step of hand filleting starts , the delicate extraction of the inner fillet gel from the Aloe leaves without Aloin contamination. This gives us our primary  raw material: Fresh Organic Aloe Vera Inner Fillet Gel.

The processing of Single Strength and Concentrate Juices from this inner fillet gel continues using state of the art machinery, resulting in the most valuable, superior quality Aloe Vera raw materials that you can find in the world.